Packaged food shelf life testing determines how long food products remain safe, nutritious, and appealing under defined environmental conditions. Essential to food and beverage manufacturers, retailers, and regulators, it involves microbiological, chemical, physical, and sensory analyses. These tests guide product formulation, packaging design, exp

Bioadhesives are adhesives derived from natural polymers—starch, soy, lignin, proteins—offering eco-friendly, low-emission bonding solutions. In packaging, bioadhesives adhere paper, corrugated boards, labels, flexible films, and carton sealing systems. Major benefits include biodegradability, compliance with clean-label and f